AEG HK654070FB User Manual

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Contents

Heat setting Use to: Time(min)Hints- 1 Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 3 Hollandaise sauce, melt: but-ter, chocolate, gelatine.5 - 25 Mix from time to time.1 - 3 Solidify: fluffy omelettes,baked eggs.10 - 40 Cook with a lid on.3 - 5 Simmer rice and milkbaseddishes, heating up ready-cooked meals.25 - 50 Add the minimum twice asmuch liquid as rice, mix milkdishes part procedurethrough.5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-uid.7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g ofpotatoes.7 - 9 Cook larger quantities of food,stews and soups.60 - 150 Up to 3 l liquid plus ingredi-ents.9 - 12 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as nec-essaryTurn halfway through.12 - 13 Heavy fry, hash browns, loinsteaks, steaks.5 - 15 Turn halfway through.14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.6. CARE AND CLEANINGWARNING!Refer to Safety chapters.6.1 General information• Clean the hob after each use.• Always use cookware with cleanbottom.• Scratches or dark stains on the surfacehave no effect on how the hoboperates.• Use a special cleaner applicable forthe surface of the hob.• Use a special scraper for the glass.6.2 Cleaning the hob• Remove immediately: melted plastic,plastic foil, and food with sugar. If not,the dirt can cause damage to the hob.Put the special scraper on the glasssurface at an acute angle and movethe blade on the surface.• Remove when the hob is sufficientlycool: limescale rings, water rings, fatstains, shiny metallic discoloration.Clean the hob with a moist cloth andsome detergent. After cleaning, rubthe hob dry with a soft cloth.ENGLISH 11