Heat setting Use to: Time(min)Hints12 - 13 Heavy fry, hash browns, loin steaks,steaks.5 - 15 Turn halfway through.14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.7. CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with a clean base.• Scratches or dark stains on the surfacehave no effect on how the hob operates.• Use a special cleaner suitable for thesurface of the hob.• Use a special scraper for the glass.7.2 Cleaning the hob• Remove immediately: melted plastic,plastic foil, sugar and food with sugar,otherwise, the dirt can cause damage tothe hob. Take care to avoid burns. Use aspecial hob scraper on the glass surfaceat an acute angle and move the blade onthe surface.• Remove when the hob is sufficientlycool: limescale rings, water rings, fatstains, shiny metallic discoloration. Cleanthe hob with a moist cloth and a non-abrasive detergent. After cleaning, wipethe hob dry with a soft cloth.• Remove shiny metallic discoloration:use a solution of water with vinegar andclean the glass surface with a cloth.8. TROUBLESHOOTINGWARNING!Refer to Safety chapters.8.1 What to do if...Problem Possible cause RemedyYou cannot activate or operatethe hob.The hob is not connected to an elec‐trical supply or it is connected incor‐rectly.Check if the hob is correctly connectedto the electrical supply.The fuse is blown. Make sure that the fuse is the cause ofthe malfunction. If the fuse is blownagain and again, contact a qualifiedelectrician.You do not set the heat setting for10 seconds.Activate the hob again and set theheat setting in less than 10 seconds.You touched 2 or more sensor fieldsat the same time.Touch only one sensor field.STOP+GO operates. Refer to "Daily use".28 ENGLISH