AEG KM7100000 User Manual
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Contents
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Food Shelf position Temperature(°C)Time (min)Knuckle of veal (1500-2000 g) 1 170-190 120-150LambFood Shelf position Temperature(°C)Time (min)Leg of lamb (1000-1500 g) 1 170-190 75-120Saddle of lamb (1000-1500 g) 1 180-200 60-90Quick roast items cooked on a baking trayFood Shelf position Temperature(°C)Time (min)Sausages 'Cordon bleu' 1 220-230 1) 5-8Small sausages 1 220-230 1) 12-15Schnitzel or chops, breaded 1 220-230 1) 15-20Rissoles 1 210-220 1) 15-20Fish (steamed)Food Shelf position Temperature(°C)Time (min)Whole fish (1000-1500 g) 1 210-220 45-75PoultryFood Shelf position Temperature(°C)Time (min)Chicken, spring chicken (1000-1500 g) 1 190-210 45-75Chicken half (per 400-500 g) 1 200-220 35-50Poultry pieces (per 200-250 g) 1 200-220 35-50Duck (1500-2000 g) 1 180-200 75-105GameFood Shelf position Temperature(°C)Time (min)Saddle of hare, leg of hare (up to 1000 g) 1 220-230 1) 25-40Saddle of venison (1500-2000 g) 1 210-220 75-105Leg of venison (1500-2000 g) 1 200-210 90-135Single Economy GrillSingle Economy Grill with maximum temperature settingUse the grill with the closed oven door.Helpful hints and tips 23 |
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