AEG KM7100000 User Manual

AEG KM7100000 User Manual Manual pdf 36 page image

• 1 egg• 75 ml milk or cream• 2 tablespoons butter• 1/2 tablespoon thyme• 1 clove of garlic, peeled• Salt, pepper, nutmegPreparation:Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and pepper.Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated cheeseover them. Layer the rest of the potato slices over this and sprinkle the rest of the cheeseon the top.Crush the clove of garlic and beat it together with the eggs, milk and thyme. Season themixture with salt and pour over the potatoes.Place knobs of butter on the gratin.Setting Shelf position TimeP 11 POTATO GRATIN 2 30 min.CHICKEN 1200 GIngredients:• 1 chicken (1,000 - 1,200 g)• 2 tablespoons oil• Salt, pepper, paprika and curry powderPreparation:Wash the chicken and dry it with kitchen paper.Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out.Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perfo-rated insert (special accessory).Halfway through the roasting time turn the chicken.After the first acoustic signal, check how the meat is cooking. If necessary, leave it tocook for the remaining roasting time until the second acoustic signal (approx. 10 min.)sounds.Setting Shelf position TimeP 12 CHICKEN 1200 G 2 30 minInformation on acrylamidesImportant! According to the newest scientific knowledge, if you brown food (speciallythe one which contains starch), acrylamides can pose a health risk. Thus, we recommendthat you cook at the lowest temperatures and do not brown food too much.CARE AND CLEANINGWARNING!Refer to "Safety information" chapter.36 Care and cleaning