AEG KS8100001M User Manual
Also see for KS8100001M: User manual
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Contents
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Food Oven function ShelfpositionTempera-ture (°C)Time (min)Lasagne Ventitherm® Fan Op-erated Cooking1 180-200 25-40Vegetables au gratin 1) Ventitherm® Fan Op-erated Cooking1 160-170 15-30Baguettes au gratin 1) Ventitherm® Fan Op-erated Cooking1 160-170 15-30Sweet bakes Moist Fan Cooking 1 180-200 40-60Fish bakes Ventitherm® Fan Op-erated Cooking1 180-200 30-60Stuffed vegetables Ventitherm® Fan Op-erated Cooking1 160-170 30-60Potato gratin Moist Fan Cooking 2 180-200 40-501) Pre-heat ovenReady made frozen food tableFood Oven function Shelf po-sitionTemperature (°C) TimeFrozen pizza Ventitherm® FanOperated Cooking3 as per manufac-turer's instruc-tionsas per manufac-turer's instruc-tionsChips 1)(300-600 g)Rotitherm Roasting 3 200-220 as per manufac-turer's instruc-tionsBaguettes Ventitherm® FanOperated Cooking3 as per manufac-turer's instruc-tionsas per manufac-turer's instruc-tionsFruit cake Ventitherm® FanOperated Cooking3 as per manufac-turer's instruc-tionsas per manufac-turer's instruc-tions1) Turn chips 2 or 3 times during cookingRoastingRoasting dishes• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).• Large roasting joints can be roasted directly in the deep pan or on the wire shelf abovethe deep pan (if present).• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.• All types of meat, that can be browned or have crackling, can be roasted in the roastingtin without the lid.Roasting tablesOven function: Ventitherm® Fan Operated CookingHelpful hints and tips 23 |
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