AEG ProLine EH300M User Manual

Also see for EEB355020M: User manual User manual

Count the shelf positions from the bottom ofthe oven floor.If you cannot find the settings for a specificrecipe, look for a similar one.For energy saving tips refer to "Energyefficiency" chapter.Symbols used in the tables:Food typeHeating functionTemperatureAccessoryShelf positionCooking time (min)10.2 Moist Fan Baking -recommended accessoriesUse dark and non-reflective tins andcontainers. They have better heat absorptionthan light colour and reflective dishes.• Pizza pan - dark, non-reflective, diameter28cm• Baking dish - dark, non-reflective,diameter 26cm• Ramekins - ceramic, diameter 8cm,height 5 cm• Flan base tin - dark, non-reflective,diameter 28cm10.3 Moist Fan BakingFor the best results follow suggestions listedin the table below.Bread sticks, in total 0.5 kg 190 - 200 50 - 60 3Baked scallops in shells 180 - 200 30 - 40 4Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4Whole fish in parchment, 0.3 - 0.5 kg 190 - 200 50 - 60 3Amaretti (20; in total 0.5 kg ) 170 - 180 40 - 50 3Apple crumble 190 - 200 50 - 60 4Chocolate muffins (20; in total 0.5 kg ) 160 - 170 35 - 45 310.4 Information for test institutesTests according to: EN 60350-1, IEC 60350-1.Baking on one levelFatless sponge cake True Fan Cooking Wire shelf 160 45 - 60 2Fatless sponge cake ConventionalCookingWire shelf 160 45 - 60 2Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 160 55 - 65 2Apple pie, 2 tins Ø20 cm ConventionalCookingWire shelf 180 55 - 65 112 ENGLISH