1ENGLISHGB1. TABLE OF CONTENTS1. TABLE OF CONTENTS ..................................................................................................................... 12. INDEX ................................................................................................................................................. 23. SAFETY .............................................................................................................................................. 34. GENERAL INFORMATION AND WARNINGS................................................................................... 44.1. General guidelines ................................................................................................................... 44.2. Description of the appliance ..................................................................................................... 44.3. Index plate ................................................................................................................................ 54.4. Exchange of components (service technician) ........................................................................ 54.5. Protection devices .................................................................................................................... 55. USE AND OPERATION ..................................................................................................................... 65.1. Description of the use the device. ............................................................................................ 65.2. Heating plate switching on and off ........................................................................................... 75.3. Oven switching on and off ........................................................................................................ 85.4. Guidelines on how to use the appliance .................................................................................. 86. CLEANING AND MAINTENANCE ..................................................................................................... 96.1. Guidelines on cleaning and maintenance ................................................................................ 96.2. Correct maintenance ................................................................................................................ 96.3. Cleaning of ceramic plate ....................................................................................................... 106.4. Cleaning of the oven .............................................................................................................. 107. PROBLEMS DURING OPERATION ................................................................................................ 118. INSTALLATION ................................................................................................................................ 118.1. Packaging and unpacking ...................................................................................................... 118.2. Installation (service technician) .............................................................................................. 128.3. Installation of the appliance in a line ...................................................................................... 138.4. Connection to the mains (service technician) ........................................................................ 138.5. Check-up (service technician) ................................................................................................ 159. APPLIANCE DISPOSAL .................................................................................................................. 16ATTACHMENTS ....................................................................................................................................... IBartscher GmbHFranz-Kleine-Str. 2833154 Salzkotten phone: +49 (0) 5258 971-0Germany fax: +49 (0) 5258 971-120