Cannon PROFESSIONAL 1000 Use And Installation Instructions

Also see for Professional 1000: Use and Installation Instructions Use and Installation Instructions Use and Installation Instructions Use and Installation Instructions Instruction manual

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20OVEN COOKING CHARTThe following times and setting are for guidance only. You may wish to alter the setting to give a result more toyour satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructionsshould be followed. Allow 15 minutes preheat for best results.Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.Shelf position 1 is the highest.2ood GasMarkShelfPositions Approx. Cooking Time and CommentsFISHOily and white fish 3 or 4 4 25-60 mins. depending on recipeMEAT AND POULTRYBeef 4 or 5 4 25 - 30 mins per 450g (1lb) + 25 mins. extraHam 5 4 40 mins per 450g (1lb) covered in foil plus 40 mins extraLamb 5 4 30 mins per 450g (1lb) + 30 mins. extraPork 5 4 40 mins per 450g (1lb) + 40 mins. extraChicken 5 4 25 mins per 450g (1lb) + 25 mins. extraDuckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins. extraTurkey 4 or 5 4 or 5 15 - 20 mins per 450g (1lb) + 20 min.Game birds 6 4 50 mins Removed bacon for last 15 mins. Add extra 15 mins if roastingbraceCasseroles 3 3 or 4 2-6 hrs. depending on cut of meatVEGETABLESBaked jacket potatoes 4 or 5 3 1 ½ - 3 hrs. until soft, depending on sizePUDDINGSMilk Puddings(500ml/1pt) 3 4 1¾ - 2 ½ hrs stand dish on a baking tray and started with warm milkBaked Custard(500ml/1pt) 3 4 45 - 60 mins. in bain-marieBaked Sponge Puddings 4 3 40 - 50 minsBaked Apples 3 3 30 - 45 mins depending on the size and type of applesMeringue ToppedPuddings 1 3 or 4 15 mins or until 'tinged' with brownApple Tart (1x205mm/8") 6 3 45 - 60 mins8ruit Crumble 5 3 35 - 45 minsAll manuals and user guides at all-guides.com