Cannon Professional 60 User Instructions

Also see for Professional 60: Use and Installation Instructions Use and Installation Instructions

10THE COOKING MODESIN YOUR COOKERYour new cooker is equipped with a number of different cooking modes:Conventional Heating (Top Oven)- with upper and lower heat. This system is particularly suitable for roasting andbaking on one shelf only.Variable Grilling (Top Oven)- the oven can also be used for conventional grilling with a full or half width fullycontrollable grill.Note: The Top Oven door should be open when grilling.Fan Oven (Main Oven)- the fan oven operates by constantly blowing heated air, from an element wrappedaround the fan, into the oven. This gives improved efficiency and in general, enablesthe use of lower temperatures for cooking. It also means that there is less need to beparticolar about shelf positions and that you can bake at more than one levelsimultaneously (Batch Baking).Traditional (Main Oven)- the upper and rear heating elements are switched on in this position. The traditionaloven brings an outstanding level of temperature distribution and reducedconsumption. In traditional cooking use only one rack to ensure good heat distribution.By using the various shelf positions available you can balance the quantity of heatbetween the upper and lower part. If cooking requires more heat from below or above,use the lower or higher shelves respectively.Roast Meat (Main Oven)- specially created for cooking joints of meat. This mode raises the temperature in theoven to a very high heat for the first part of the cooking cycle, to seal the outside ofthe joint and retain the juices of the meat throughout cooking. After this thetemperature is reduced to the set temperature using each heating element in turn toguarantee a homogeneous temperature for the cooking period. A temperature issuggested on this mode but this can be altered using the '+/-' control knob.Roast Chicken (Main Oven)- specially created for cooking excellent roast poultry. This mode can be used to roastchickens, duck, turkey and other poultry to perfection. Each heating element is usedin the cycle to guarantee a homogeneous temperature within the oven. A temperatureis suggested on this mode but this can be altered using the '+/-' control knob.