Cannon Professional 60 User Instructions

Also see for Professional 60: Use and Installation Instructions Use and Installation Instructions

3INTRODUCTIONTo help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker hasbeen installed in accordance with the Installation Instructions.The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any otherinstallation.When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removedfrom the room until the smell has ceased. This odour is due to any temporary finish and also any moistureabsorbed by the insulation.Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrationsand descriptions cannot be guaranteed.This appliance conforms with the following European Economic Community directives:- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);- 93/68/EEC of 22/07/93 and subsequent modifications.- 2002/96/EC- 1275/2008 (Stand-by/Off mode)Technical CharacteristicsTop OvenUsable Volume: 35 LitresENERGY LABEL - Top OvenDirective 2002/40/EC on the label of electric ovensNorm EN 50304Declared energy consumption forNatural convection Classheating mode: ConventionalMain OvenUsable Volume: 65 LitresENERGY LABEL - Main OvenDirective 2002/40/EC on the label of electric ovensNorm EN 50304Declared energy consumption forNatural convection Classheating mode: Fan OvenVoltage and Frequency230-240V~ 50Hz