DèLonghi ESAM6600 Instructions For Use Manual

Contents

16service door (a18),- water tank (a12),- coffee spouts (a19) and hot water nozzle (a10),- pre-ground coffee funnel (a8),- infuser (a11)- milk container (B).Cleaning the coffee grounds containerWhen “eMPTy groundS ConTainer” is displayed, the groundscontainer must be emptied and cleaned.until the grounds container has been cleaned, the appliancecontinues to display the message and coffee cannot be made.even if not full, the empty grounds container message isdisplayed 72 hours after the first coffee has been prepared. Forthe 72 hours to be calculated correctly, the machine must neverbe turned off with the main switch in the 0 position.1. open the service door on the front of the appliance (fig.28), extract the drip tray (fig. 29), empty and clean.2. empty the grounds container and clean thoroughly toremove all residues left on the bottom. This can be donewith the spatula on the brush provided.3. replace the drip tray complete with grounds container.4. Close the service door.Important!When removing the drip tray, the grounds container must beemptied, even if it contains few grounds. if this is not done,when you make the next coffees, the grounds container mayfill up more than expected and clog the machine.Cleaning the drip trayImportant!if the drip tray is not emptied regularly, the water could overflowfrom the edge and seep inside or around the machine.This could damage the machine, the surface it rests on or thesurrounding area.The drip tray is fitted with a level indicator (red) showing thelevel of water it contains (fig. 30).Before the indicator protrudes from the cup tray, the drip traymust be emptied and cleaned.To remove the drip tray:1. open the service door (fig. 28);2. remove the drip tray and the grounds container (fig. 29);3. empty the drip tray and grounds container and washthem;4. replace the drip tray complete with grounds container;5. Close the service door.Cleaning the inside of the machineDanger of electric shock!Before cleaning internal parts, the machine must be turnedoff (see “Turning off”, page 10) and unplugged from the mainspower supply.never immerse the coffee maker in water.1. Check regularly (about every 100 coffees) that the insideof the appliance (accessible after removing the drip tray)is not dirty. if necessary, remove coffee deposits with thebrush supplied.2. remove the residues with a vacuum cleaner (fig. 32).Cleaning the water tank1. Clean the water tank (a12) regularly (about once a month)with a damp cloth and a little mild washing up liquid.2. Clean to remove all washing up liquid residues, then rinsethe water tank thoroughly.3. Fill the tank with fresh water and put back in theappliance.Cleaning the coffee spouts1. Clean the coffee spouts with a sponge or cloth (fig. 31).2. Check the holes in the coffee spout are not blocked. ifnecessary, remove coffee deposits with a toothpick (fig.32).Cleaning the pre-ground coffee funnelCheck regularly (about once a month ) that the pre-groundcoffee funnel (a7) is not blocked. if necessary, remove coffeedeposits with the brush (a22) supplied.Cleaning the infuserThe infuser must be cleaned at least once a month.Important!The infuser may not be extracted when the machine is on.1. Make sure the machine is correctly turned off (see “Turningoff”, page 10).2. open the service door (fig. 28).3. extract the drip tray and the grounds container (fig. 29).4. Press the two red release buttons inwards and at the sametime pull the infuser outwards (fig. 34).Important!rinSe WiTh WaTer onlyno WaShing uP liQuid - no diSh WaSherdo not use washing up liquid to clean the infuser as it couldcause damage.5. Soak the infuser in water for about 5 minutes, then rinseunder the tap.