DCS BGB30-BQR Use And Care Manual

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17Grilling Method Note: Indirect cooking method is a popular alternative to direct heat grilling. Indirectcooking uses heat from adjacent burners to cook food and in many cases, reduces the possibility ofovercooked or overly browned food. Foods most appropriate for indirect grilling included breads, thickerpieces of chicken or steaks.TO LIGHT THE GRILL BURNER:NOTE: Open the grill lid and/or remove the top grate cover before lighting. Turn all knobs to “OFF”.Turn the main gas supply on. If you smell gas, shut-off gas supply and call for service.Push and hold the ignition button, turn the selected burner knob to “HI”. If burner does not light in 4to 5 seconds, turn knob “OFF” and wait 5 minutes before trying again for any accumulated gas todissipate.Match Lighting:If the burner will not light after several attempts then the burner can be match lit. If you’ve justattempted to light the burner with the ignition, allow 5 minutes for any accumulated gas to dissipate.Keep your face as far away from the grill as possible and hold and pass a lit, long stem match over thehole located on the top left for burner on the left, or the right hole for the right burner (on page 18,Fig.18). Push and turn the control knob which is centered on the burner where the lit match is located,to “HI”. If the burner does not light in 4 seconds turn the knob off, wait 5 minutes and try again.Once the left or right burner is lit, the adjacent burner(s) can be lit by the cross-lighting method. Forcenter burners to cross light, light the adjacent far left or right burner using the standard or match lightprocedure. Push and turn the control knob for the desired center burner to “HI”. The gas will be ignitedby the adjacent burners flame. If the burner does not light in 4 seconds, turn knob off, wait 5 minutesand try again.HEATBurner OffIndirect Heat GrillingFoodGrillRackBurnerDirect Heat Grilling(Hot Dogs, Hamburgers,Typical Thickness Steaks/Chicken)HEAT HEATUSING THE GRILL/LIGHTING INSTRUCTIONSFIG.17 FIG.18