DCS CT-365BL Use And Care Manual

Also see for CT-365BK: Use and care manual Installation manual Use and care manual Installation manual Use and care guide

Contents

DCS CT-365BL Use And Care Manual Manual pdf 8 page image

Cooktop Use7BURNERS:Your new Drop-In Cooktop is equipped with burners typicalof those used in restaurants.These restaurant style burnersare comprised of high strength die cast aluminum burnerbases and simmer port rings, precision forged brass portrings, and aluminum burner caps.Your cooktop is equipped with 4 burners rated at 11,000Btu/hr, and one HI-output burner rated at 17,500 Btu/hr.Your new Drop-In Cooktop has exceptionally low simmercapabilities. (See chart below.) The burner system is designedfor maximum cleanability and control. All the cooktopburners have electronic spark reignition to eliminatecontinuously burning pilots, if the flame is blown out, it willrelight.ELECTRONIC IGNITERS:If a burner does not re-ignite, listen for the clicking sound. If the igniter is not clicking, turn off theburner. Check the circuit panel for a blown fuse or a tripped circuit breaker.CCCDCBURNER MAX. LOW SIMMERLOCATION Btu/hr Btu/hr Btu/hrNAT LP NAT LP NAT LPREAR C 11,000 10,000 3,000 3,000 1,200 1,200FRONT C 11,000 10,000 3,000 3,000 1,200 1,200CENTER D 17,500 15,000 3,000 3,000 1,200 1,200CapBrassPortRingSimmerRingHex NutBaseBrass PortRing LocatingPinLocating PinLocatingNotchLocatingPin HoleInside