DCS CT-365SS Installation Manual

Also see for CT-304BK: Use and care manual Installation manual Use and care manual

Contents

DCS CT-365SS Installation Manual Manual pdf 7 page image

PROPERVENTILATION REQUIREMENTSIMPORTANT INFORMATION:CAUTION:Ventilation hoods and blowers are designed for use with single wall ducting.Howeverl some local building codes or inspectors may require double wallducting. Consult local building codes and/or local agencies before starting, toensure that hood and duct installation will meet local requirements. Hoodblower speeds should be variable to reduce noise and loss of heated or airconditioned household air when maximum ventilation is not required. For bestsmoke efimination, the lower edge of the hood should BE INSTALLED AMINIMUM OF 30" TO A MAXIMUM OF 36"ABOVE THE COOKING SURFACE. If thehood contains any combustible materials (i.e. a wood covering) it must be aminimum of 36" above the cooking surface. Due to a high volume of ventilationair, a source of outside replacement air is recommended. This is particularlyimportant for tightly sealed and insulated homes. A reputable heating andventilating contractor should be consulted.VENTILATION REQUIREMENTS:STANDARD COUNTER INSTALLATION RECOMMENDATIONSHOOD:BLOWER:(24" Deep x Unit Width)30"/36" COOKTOPS600 CFM rain.5"rain.tocombustiblesurface -,O_-/iiiiiiiiiu0iiiiiiU8" Min. clearance tocombustible surfacefrom side of cooktopouter edge30" Min. clearance tonon-combustible surface,36" Min. clearance tocombustible surface - fromcooktop cooking surface0 ii0A As defined in t he"Natiortafi Fuel Gas Code"(ANSI Z223 1, [astest edition)The hoL'Jzonta[ surfaces of the range top (cool trim must not be belowcountertop levelNOTE: See manufacture% recomn-_endatiol_s for ducting specifications