Dacor DISCOVERY EO Use And Care Manual

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14If you are using the timer, start it when you place the•food in the oven.If the Dacor• ® Guide instructions read “CooKuntIl…” or “set tImer For…” you will need tocheck the food for doneness yourself.If you use the meat probe, the oven will automatically•stop cooking when the meat has reached the desiredtemperature. The oven will then reduce the tempera-ture to a level that will keep the meat warm for up to2 hours (“HolD” will appear on the display).In all other instances, the oven will cook the food•for the amount of time shown on the Dacor® Guidedisplay. When the oven is through cooking for theamount of time indicated, it will beep and reduce thetemperature to a level that will keep the food warmfor up to 2 hours (“HolD” appears on the display).At the end of the hold cycle, the oven will turn off and“CYCle ComPlete” will appear on the display. pressCanCel/seCure to clear the control panel.To turn off your oven during• DaCor GuIDe mode:○ Double oven: Press uPPer on/oFF or Loweron/oFF. To turn off both ovens at the same time,press canceL/Secure.○ Single oven: Press canceL/Secure.Main MenuThe main menu allows you to access your oven’s deluxefeatures and cooking modes.To access the main menu, press the• maIn menu keyon the home screen.The main menu will appear.•the three basic styles of cooking in an oven are:Baking:• Cooking dry goods such as cookies, cakes,soufflés, etc.roasting:• Cooking of meats over a period of time.Broiling:• Cooking with an intense heat for a shortamount of time.Deluxe FeaturesTo select the specific type of food, press the correct•number on the number keypad.The Dacor Guide instructions were tested to give you•the optimal mode and temperature by food. press theHelP key for detailed instructions on how to preparethe food.If you are cooking meat or poultry, press the•WeIGHt key and enter the weight of the meat youare cooking on the number keypad.If you want, you can change the meat probe tempera-•ture by pressing the appropriate key and entering thechanges on the number keypad.press the• start key.Important Tips for Using Dacor GuideIn some cases the display may instruct you to place•the food in the oven and then press start. In othercases the oven will preheat when you press startand instruct you to place the food in the oven whenyou hear the preheat tone (“WaIt For Pre-Heattone”).If the display instructs you to• “Insert meatProBe”, insert the probe into the meat prior to put-ting the food into the oven. See pages 25 and 26 forcomplete instructions on how to use the meat probe.note: It is not necessary to use the meat probe, butit is a very convenient, safe feature. press the ProBekey twice to disable it. “no ProBe” will appear onthe display, which is normal.DELAYOPTIONSMEATPROBE WEIGHT HELP▲ UPPERPLACE RACK 1 OR 2.INSERT MEAT PROBEAPPROX 1 HOUR12:25 PMPRESS START350°F/155°FSURR CONVECTION ROASTBEEF TRI-TIP RPAST 2-5 LBS▲ UPPERWEIGHT3.512:25 PMPRESS START350°F/155°FSURR CONVECTION ROASTBEEF TRI-TIP RPAST 2-5 LBSMEATPROBEDELAYOPTIONS HELPWEIGHTBAKEPURECONV/SEARPURECONVECTIONMAXBROILDACORGUIDEMAINMENU▲ UPPER ▼ LOWER12:25 PMBAKING ROASTING BROILINGADDITIONALSETTINGS SAVEDGUIDE MORE▲ UPPER ▼ LOWER12:25 PMLAMB[1] BEEF TRI-TIP ROAST 2-5 LBS[2] MEATLOAF[3] STANDING RIB ROAST 1-6 LBS[4] STANDING RIB-ROAST 7-13 LBS[5] BEEF RUMP ROAST 2-6 LBSPORKBEEF/VEAL[6] WHOLE BEEF FILLET 3-6 LBS[7] RACK OF VEAL 4-6 LBS[8] VEAL LOIN 2-4 LBS[9] VEAL SHOULDER 2-5 LBS