Dacor DYO130 Use And Care Manual

Also see for Discovery DYO130B: Installation instructions Use and care manual

Dacor DYO130 Use And Care Manual Manual pdf 19 page image

173. Touch Warm/Hold on the main menu.4. Touch Start.Operating Your Oven - The Basics• When using the roast mode, do not use pans with tallsides. They interfere with the circulation of heated airover the food.• If using a meat thermometer, insert the probe halfwayinto the center of the thickest portion of the meat.For poultry, insert the thermometer probe betweenthe body and leg into the thickest part of the innerthigh. To ensure an accurate reading, the tip of theprobe should not touch bone, fat or gristle. Checkthe meat temperature 2/3 of the way through therecommended roasting time. After reading the meatthermometer once, insert it 1/2 inch further into themeat, then take a second reading. If the second tem-perature registers below the first, continue cookingthe meat.• Remove meats from the oven when the thermometerregisters 5 to 10°F (3 to 6°C) below the desired tem-perature. The meat will continue to carry-over.• Allow roasts to stand 15 to 20 minutes after roastingin order to make carving easier.• Roasting times always vary according to the size,shape and quality of meats and poultry. Less tendercuts of meat are best prepared in Bake mode and mayrequire moist cooking techniques. Use your favoritecookbook recipes.• Reduce spatter by lining the bottom of the roastingpan with lightly crushed aluminum foil.Warm/HoldThis mode allows you to keep your food warm150°F (65°C) until you are ready to serve, afterthe food is done cooking.warningTo avoid potential sickness and the spoiling of food, do not allowfood temperature to drop below 140°F (60°C). Below 140°Fbacteria can develop.1. When the food is done cooking, touch CANCEL ·SECURE.2. Touch Oven Menu.Operating Your Oven - Deluxe Features