35Cooking TipsParts and AccessoriesHigh Altitude CookingDue to the lower atmospheric pressure at higher alti-tudes, foods tend to take longer to cook. Therefore, recipeadjustments should be made in some cases. In general,no recipe adjustment is necessary for yeast-risen bakedgoods, although allowing the dough or batter to rise twicebefore the final pan rising develops a better flavor. Trymaking the adjustments below for successful recipes. Takenote of the changes that work best and mark your reci-pes accordingly. You may also consult a cookbook on highaltitude cooking for specific recommendations.Altitude(feet)Baking Powderfor each tea-spoon, decreaseby:Sugar for eachteaspoon,decrease by:Liquid, foreach cup add:3000 5-10% 10 - 25% 5-10%5000 10% 10% 20%7000 25% 20% 20 - 25%Description Dacor Part NumberHalogen light bulb (12 Volt, 20 Watt) 100429Meat probe 72723Standard broil pan 82107Grill for standard broil pan 8210830 Inch standard type oven rack 10699230 Inch GlideRack type oven rack 701464*, ARGO30H**Large capacity roast/broil pan with “V” shaped rack AORPVRPizza baking stone ABS16Cookie sheets, 30 inch*** (3 per carton) AO303CS* Use this number for ordering a replacement under warranty.** Use this number for ordering additional racks, not covered under warranty.*** Dacor full size cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space.To order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com.