Dacor EO127 Use And Care Manual

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14• If you are using the timer, start it when you place thefood in the oven.• If the Dacor® Guide instructions read “CooKuntIl…” or “set tImer For…” you will need tocheck the food for doneness yourself.• If you use the meat probe, the oven will automaticallystop cooking when the meat has reached the desiredtemperature. The oven will then reduce the tempera-ture to a level that will keep the meat warm for up to2 hours (“HolD” will appear on the display).• In all other instances, the oven will cook the foodfor the amount of time shown on the Dacor® Guidedisplay. When the oven is through cooking for theamount of time indicated, it will beep and reduce thetemperature to a level that will keep the food warmfor up to 2 hours (“HolD” appears on the display).At the end of the hold cycle, the oven will turn offand “CYCle ComPlete” will appear on the display.Touch CanCel/seCure to clear the control panel.• To turn off your oven during DaCor GuIDe mode:◊ Double oven: Touch uPPer on/oFF or loWeron/oFF. To turn off both ovens at the sametime, touch CanCel/seCure.◊ Single oven: Touch CanCel/seCure.Main MenuThe main menu allows you to access your oven’s deluxefeatures and cooking modes.• To access the main menu, touch the maIn menu keyon the home screen.• The main menu will appear.the three basic styles of cooking in an oven are:• Baking: Cooking dry goods such as cookies, cakes, soufflés,etc.• roasting: Cooking of meats over a period of time.• Broiling: Cooking with an intense heat for a short amountof time.Deluxe Features• To select the specific type of food, touch the correctnumber on the number keypad.• The Dacor Guide instructions were tested to give youthe optimal mode and temperature by food. Touch theHelP key for detailed instructions on how to preparethe food.• If you are cooking meat or poultry, touch theWeIGHt key and enter the weight of the meat youare cooking on the number keypad.• If you want, you can change the meat probe tempera-ture by touching the appropriate key and entering thechanges on the number keypad.• Touch the start key.Important Tips for Using Dacor Guide• In some cases the display may instruct you to placethe food in the oven and then touch start. In othercases the oven will preheat when you touch startand instruct you to place the food in the oven whenyou hear the preheat tone (“WaIt For Pre-Heattone”).• If the display instructs you to “Insert meatProBe”, insert the probe into the meat prior to put-ting the food into the oven. See pages 25 and 26for complete instructions on how to use the meatprobe. note: It is not necessary to use the meatprobe, but it is a very convenient, safe feature. Touchthe ProBe key twice to disable it. “no ProBe” willappear on the display, which is normal.DELAYOPTIONSMEATPROBE WEIGHT HELP▲ UPPERPLACE RACK 1 OR 2.INSERT MEAT PROBEAPPROX 1 HOUR12:25 PMPRESS START350°F/155°FSURR CONVECTION ROASTBEEF TRI-TIP RPAST 2-5 LBS▲ UPPERWEIGHT3.512:25 PMPRESS START350°F/155°FSURR CONVECTION ROASTBEEF TRI-TIP RPAST 2-5 LBSMEATPROBEDELAYOPTIONS HELPWEIGHTBAKEPURECONV/SEARPURECONVECTIONMAXBROILDACORGUIDEMAINMENU▲ UPPER ▼ LOWER12:25 PMBAKING ROASTING BROILINGADDITIONALSETTINGS SAVEDGUIDE MORE▲ UPPER ▼ LOWER12:25 PMLAMB[1] BEEF TRI-TIP ROAST 2-5 LBS[2] MEATLOAF[3] STANDING RIB ROAST 1-6 LBS[4] STANDING RIB-ROAST 7-13 LBS[5] BEEF RUMP ROAST 2-6 LBSPORKBEEF/VEAL[6] WHOLE BEEF FILLET 3-6 LBS[7] RACK OF VEAL 4-6 LBS[8] VEAL LOIN 2-4 LBS[9] VEAL SHOULDER 2-5 LBS