Dacor PCOR30 Use & Care Manual

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Dacor PCOR30 Use & Care Manual Manual pdf 18 page image

18M I C R O W A V E F E A T U R E SSENSOR COOK RECIPESCranberry Fluff Makes 6 to 8 servings2 cups fresh cranberries 1/2 pint whipping cream, whipped or1 cup water 1 carton (8 ounces) non-dairy whipped topping3/4 cup sugar1 carton (3 ounces) orange flavored gelatin1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SENSORCOOK for Fresh Vegetables-soft. Drain cranberries and save liquid.2 Add enough hot water to saved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover withwax paper. Microwave using SENSOR REHEAT.3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon intoserving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.Curry Vegetable Chowder Makes 4 servings6 slices bacon 3/4 teaspoon salt1 can (10 3/4 ounces) chicken broth 1/2 teaspoon curry powder3 medium potatoes, finely diced (about 2 cup) 1/8 teaspoon pepper2 carrots, shredded (about 1 cup) 1 can (12 ounces) evaporated milk1 small onion, chopped (about 1/2 cup) 2 tablespoons chopped fresh parsley1 Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.Microwave using SENSOR COOK for Bacon. Crumble and save bacon.2 Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.Microwave using SENSOR COOK for Baked potatoes. Vegetables should be tender.3 Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using SENSOR REHEAT Less. Stir inparsley. Let stand, covered, 5 minutes.4 Top each serving with crumbled bacon.Glazed Apple Slices Makes 6 to 8 servings1/4 cup brown sugar 3/4 cup orange juice3 tablespoons margarine or butter 1 tablespoon cornstarch2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and1/2 teaspoon ground nutmeg sliced into 8 pieces each1/4 teaspoon salt 3 tablespoons chopped green pistachios1/2 cup sugar1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) untilmargarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice andcornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well withvented plastic wrap. Microwave using SENSOR COOK for Fresh vegetables-soft. Allow to cool 5 minutesbefore serving.3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.