22P R O C E D U R E D I S P L A YC O N V E C T I O N A U T O M A T I C M I X F E A T U R E SThis section of the operation manual offers instructionsfor preparing 12 popular foods using Auto Broil, AutoRoast and Auto Bake.After selecting the desired feature, follow the directionsindicated in the display.For helpful hints, simply touch HELP GUIDE anytimeHELP is lighted in the display.AUTO BROILAuto Broil automatically broils hamburgers, chickenpieces, steaks and fish steaks.• Suppose you want to broil 2 hamburgers.Touch AUTO BROIL pad.1Touch number pad.(Ex: for hamburgers,touch 1.)2NUMBERSELECT FOOD1HAM- BURGERSUSE LOWRACKNUMBERHOW MANYPRESSTouch number padto enter quantity.(Ex: 2.) Followinformation in displayfor cooking information.3 22NO FOOD IN OVENFOR MEDIUMPRESS STARTFor well done or rare burgers, touch POWER LEVELpad to select More for well done or Less for rare.See More/ Less Time Adjustment on page 25.45After broil cycle ends, 1 long tone will sound andwill be displayed.PPREHEATTURNTABLE ON OFF COOK LBS OZ KG HELPMIX COVDEFROSTSENSORNOTE:1. Auto Broil can be programmed with More/Less TimeAdjustment. See page 25.2. If you attempt to enter more or less than the allowedweightorwill appear in the display. If youenter more or less than the allowed numberorwill appear inthe display.3. To broil other foods or foods above or below theweight or number allowed on the chart below,follow instructions in the Dacor Convection MicrowaveCookbook. See Broiling Chart.Touch START/INSTANT ON pad.After broil preheat cycle ends, 4 long tones willsound.will be displayed repeatedly. Open the doorand place hamburgers into oven. Close the door.ENDPREHEATPLACEOVERERROR WEIGHT TOO LARGEIN OVENFOODPRESSCLEAR ERROR WEIGHT TOO SMALLPRESS CLEARPRESS CLEARERROR 0 QTYPRESS CLEARTOO MANYERRORAUTO BROIL CHARTS E T T I N G / F O O D A M O U N T P R O C E D U R E1. HAMBURGERS 1 - 8 pieces1/4 lb each2. CHICKENPIECES0.5 - 3.0 lb3. STEAKS 0.5 - 2.0 lb4. FISH STEAKS 0.5 - 2.0 lbUse this setting to broil hamburger patties. Place on low rack.Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meatshould be 180 oF, and white meat should be 170˚F.Use this setting to broil steaks from 3/4" to 1" thick. Individual bonelesssteaks broil evenly. Place steak on low rack. For well done, touch POWERLEVEL once; for rare, touch POWER LEVEL twice.Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.STARTINSTANT ONSTARTINSTANT ONTouch START/INSTANT ON pad.AUTOBROIL