Dacor PCOR30 Use & Care Manual

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Dacor PCOR30 Use & Care Manual Manual pdf 19 page image

19M I C R O W A V E F E A T U R E SSENSOR COOK RECIPES (CONTINUED)Mexican Seasoned Potatoes Makes 6 to 8 servings4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves1/4 cup olive oil 1/4 teaspoon ground cumin1 tablespoon instant minced onion 1/2 teaspoon salt1/2 teaspoon chili powder1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Tosspotatoes with oil to coat well.2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.3 Cover potatoes with wax paper. Microwave using SENSOR COOK for Baked potatoes setting. Rearrangepotatoes when time appears on display. Let stand, covered, 5 minutes.Spiced Carrots Makes 6 to 8 servings3 cups sliced carrots, 1/4 inch thick 2 teaspoons vinegar1/2 cup chopped green pepper, 1-inch cubes 1 teaspoon soy sauce1/4 cup linely chopped onion 1/2 teaspoon salt3 tablespoons water 1/2 teaspoon prepared mustard1 can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper1/2 cup sugar1 In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave usingSENSOR COOK for Fresh vegetables-hard. Carrots should be tender-crisp. Drain.2 Stir in remaining ingredients. Cover and microwave using SENSOR REHEAT.Savory Flounder Fillets Makes 4 servings3/4 cup of corn flake crumbs3 tablespoons chopped parsley2 teaspoons grated lemon peel1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, thencoat with crumb mixture.2 Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK for Fish, seafood.3 Serve with tartar or cocktail sauce or melted cheese.Creole Corn Makes 6 servings2 teaspoons oil1/2 cup chopped celery1/2 cup chopped green pepper16 ounce can tomatoes4 ounce can mushroom stem and pieces, drained1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlicpowder, salt and pepper.2 Microwave using SENSOR REHEAT. Set aside.3 In covered, 1-quart casserole, microwave corn using SENSOR COOK for Frozen vegetables. Drain.4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately.1/2 teaspoon paprika1 pound flounder fillets1 egg, slightly beaten1 teaspoon brown sugar1/2 teaspoon onion powder1/4 teaspoon garlic powdersalt and pepper to taste1 package (16 ounces) frozen corn