41GENERAL ADVICE■ Before you begin cleaning, you must ensure that the appliance is switched off.■ It is advisable to clean when the appliance is cold and especially when cleaningthe enamelled parts.■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur-faces.■ Avoid using cleaning products with a chlorine or acidic base.■ Do not use a steam cleaner because the moisture can get into the appliancethus make it unsafe.WARNINGWhen correctly installed, your product meets all safety requirements laid downfor this type of product category.However special care should be taken around the rear or the underneath of theappliance as these areas are not designed or intended to be touched and maycontain sharp or rough edges, that may cause injury.CLEANING and MAINTENANCE16ENAMELLED PARTS■ All of the enamelled parts must be washed only with a sponge and soapy wateror with non-abrasive products.■ Dry preferably with a microfibre or soft cloth.Before any cleaning or maintenance operation, disconnect the ovenfrom mains power supply.STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINTTREATMENTCAUTION:■ The stainless steel front surfaces used in this oven are protected with a SpecialLacquer to reduce finger-print marks.■ To avoid damaging this lacquer, do not clean the stainless steel with abrasivecleaners or abrasive cloths or scouring pads.ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEELSURFACES.