15AustraliaSteam is coming from the ovenWhen cooking foods with a high water content (e.g.oven fries) there may be some steam visible at the reargrille. Take care when opening the oven door, as theremay be a momentary puff of steam when the ovendoor is opened. Stand well back and allow any steam todisperse.An oven fan is noisyThe note of the oven fan may change as the oven heatsup – this is perfectly normal.What cleaning materials are recommended for the range?See the ‘Cleaning’ section for a full list of recommendedcleaning materials. We do not recommend corrosive or caustic cleanersas these may damage your range.The knobs get hot when I use the oven, can I avoid this?Yes, this is caused by heat rising from the oven, andheating them up. Do not leave the oven door open.If there is an installation problem and I don’t get myoriginal installer to come back to fix it who pays?You do. Service organizations will charge for their callouts if they are correcting work carried out by youroriginal installer. It is in your interest to track down youroriginal installer.If there is an installation problem and I don’t get myoriginal installer to come back to fix it, who pays?You do. Service organisations will charge for their callouts if they are correcting work carried out by youroriginal installer. It’s in your interest to track down youroriginal installer.Current Operated Ground Fault Circuit BreakerWhere the range installation is protected by a 30mAsensitivity residual current device (RCD), the combineduse of your range and other domestic appliances mayoccasionally cause nuisance tripping.Food is cooking too slowly, too quickly, or burningCooking times may differ from your previousoven. Check that you are using the recommendedtemperatures and rack positions. See the oven cookingguide section of the instructions. The oven controlsettings and cooking times are intended to be usedonly as a guide. Individual tastes may require thetemperature to be altered either way, to get the resultsyou want. Try cooking at a higher temperature setting.5. TroubleshootingThe oven is not cooking evenlyIf you are cooking a large item, be prepared to turn itround during cooking.If two racks are used, check that space has been left forthe heat to circulate. When a baking sheet is put into theoven, make sure it is placed centrally on the rack.Check that the door seal is not damaged.A dish of water when placed on the rack should be thesame depth all over. (For example, if it is deeper at theback, then the back of the range should be raised up orthe front lowered).If the range is not level arrange for your supplier to levelit for you.Oven not coming onIs the power on?If not there may be something wrong with the powersupply. Is the range supply on at the circuit breaker?Have you set a cooking function?Oven temperature getting hotter as the range getsolderIf turning the knob down has not worked or onlyworked for a short time then you may need a newthermostat. This should be installed by a servicetechnician (see the ‘Service and Parts’ section of theinstructions).Oven temperature getting hotter as the cooker gets olderIf turning the knob down has not worked or onlyworked for a short time then you may need a newthermostat. This should be fitted by a service person.An oven light is not workingThe bulb has probably burnt out. You can buy areplacement bulb (which is not covered under thewarranty) from a good electrical shop. Ask for a 15W– 230V lamp, FOR OVENS. It must be a special bulb, heatresistant to 300°C (Fig.5-1).Turn off the power at the circuit breaker.Make sure the oven is cool. Open the oven door andremove the oven racks.Unscrew the bulb cover by turning counter clockwise. Itmay be very stiff (Fig.5-2).Taking care to protect your fingers in case the bulbshould shatter, unscrew the old bulb.Screw in the new bulb; screw back the bulb cover. Turnon the circuit breaker and check that the bulb nowlights.