Falcon 210 GEO T DL User Manual

Falcon 210 GEO T DL User Manual Manual pdf 13 page image

13Oven Cooking chart - Conventional and full Fan oven functionsConvection Oven Fan OvenFood Temperature ShelfPosition Temperature Approximate Cooking TimeFISH 190°C 3 180°C Fillets 15-20mins.190°C 3 180°C Whole 10mins.per 500g + 10mins.190°C 3 180°C Steaks according to thickness.ROAST MEATSBeef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C forremainder.THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.POULTRYChicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.Turkey 160°C 2 150°C 20-25mins. per 500g + 20-25mins.200°C 2 190°C 15-20mins. per 500g + 15-20mins.Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packerscooking timesCASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipeYORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.CAKESVery Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixtureRich fruit (180mm) 150°C 2 145°C 2½-3hrs.Madeira (180mm) 160°C 2 150°C 80-90mins.Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.Scones 220°C 2 & 4 or 3 210°C 10-15mins.Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.PASTRIESPlate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.Fruit Pie 200°C 2 & 4 190°C 35-40mins.Tartlets 200°C 4 190°C 15-20mins. according to size.Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.BREAD 220°C 2 & 4 200°C 20-30mins.MERINGUES 110°C 3 100°C 2-2½hrsPUDDINGSBaked Egg Custard 160°C 3 150°C 45mins.-1hr.Baked sponge pudding 190°C 3 180°C 40-45mins.Milk pudding 140-150°C 3 150°C 2-3hrs.