16OvensCleaning is easier if carried out while the oven is still warm.Before cleaning, cover the burner to prevent the burner holesbecoming blocked.The inside of the oven and inner door panel can be cleanedusing an approved cleaner (Table 5-1).Take care not to disturb the oven thermostat temperaturesensor at the top of the oven opening (Fig.5-7).The enamelled oven burner trim (Fig.5-8) can be removed forcleaning.The oven burner trim hooks onto the front of the oven burnerbracket. When refitting make sure that the trim is in themiddle of the front of the oven burner bracket (Fig.5-9).‘Cook & Clean’ PanelsThe ovens have panels which have been coated with a specialenamel that partly cleans itself. This does not stop all markson the lining, but helps to reduce the amount of manualcleaning needed.The ‘Cook & Clean’ panels work better above gas mark 6(200 °C). If you do most of your cooking below thistemperature, occasionally remove the panels and wipe witha lint free cloth and hot soapy water. The panels should thenbe dried and replaced and the oven heated at gas mark 6(200 °C) for about one hour. This will make sure that the ‘Cook& Clean’ panels are working effectively.Do not use steel wool, oven cleaning pads, or any othermaterials that will scratch the surface.Removing the Main Oven LiningsSome of the lining panels can be removed for cleaning.If you wish to clean the enamel interior of the oven, you willneed to remove the shelves before removing the panels.You do not have to remove the support brackets to removethe panels. Lift each lining upward and slide forward off thesupport brackets (Fig.5-10).Once the panels have been removed, the oven enamelinterior can be cleaned.Refit in the reverse order.The Tall OvenTo clean the oven sides, slide out the shelves, unhook thesupports from the oven sides, and lift out (Fig.5-11).Fig.5-10ArtNo.320-0022 Tall oven side supportFig.5-11Thermostat temperature sensorArtNo.323-0009 - Bray burner shield fittedOven burner trimArtNo.323-00011 - Bray burner front shieldFig.5-7Fig.5-8Fig.5-9