Falcon Classic 90 Gas User's Manual & Installation Instructions

Also see for Classic 90 Gas: User guide User's guide & installation instructions Instructions for use and installation

4ArtNo.311-0002 Pan with rimIf, when you let go of the control knob, the burner goes out,then the FSD has not been bypassed. Turn the control knobto the OFF position and wait for one minute before you tryagain, this time making sure to hold in the control knob forslightly longer.Adjust the flame height to suit by turning the knob counter-clockwise (Fig.2-3).If a burner flame goes out, turn off the control knob andleave it for one minute before relighting it.Make sure that the flames are under the pans. Using a lid willhelp the contents boil more quickly (Fig.2-4).Large pans should be spaced well apart.Pans and kettles with concave bases or down-turned baserims should not be used (Fig.2-5).Simmering aids, such as asbestos or mesh mats, areNOT recommended (Fig.2-6). They will reduce burnerperformance and could damage the pan supports.You should also avoid using unstable and misshapen pansthat may tilt easily, and pans with a very small base diameter,e.g. milk pans, single egg poachers (Fig.2-7).The minimum recommended pan diameter is 120 mm. Themaximum allowable pan base diameter is 260 mm.DO NOT use cooking vessels on the hotplate that overlap theedges.Wok BurnerThe wok burner is designed to provide even heat over a largearea. It is ideal for large pans and stir-frying (Fig.2-8).For heating smaller pans, the aforementioned hotplateburners may be more efficient.You can remove the burner parts for cleaning; see ‘CleaningYour Cooker’.You should wipe the enamel top surface of the cooker aroundthe hotplate burners as soon as possible after spills occur. Tryto wipe them off while the enamel is still warm.Note: The use of aluminium pans may cause metallic markingof the pan supports. This does not affect the durability of theenamel and may be cleaned off with an appropriate metalcleaner.Fig.2-5ArtNo.311-0001 Right pans gasFig.2-4Fig.2-3Art No. 311-0003 Simmer aidsFig.2-6ArtNo.311-0004 Tipping wokFig.2-7ArtNo.311-0005 Wok burner & pan supportFig.2-8