E711 CONVECTION OVENINSTALLATION andSERVICING INSTRUCTIONSIMPORTANTThe installer must ensure that the installation of the appliance is in conformity with these instructionsand National Regulations in force at the time of installation.Particular attention MUST be paid to -BS7671 IEE Wiring RegulationsElectricity at Work RegulationsHealth And Safety At Work ActFire Precautions ActThis appliance has been CE-marked on the basis of compliance with the Low Voltage and EMCdirectives for the voltages stated on the data plate.WARNING -THIS APPLIANCE MUST BE EARTHEDOn completion of the installation these instructions should be left with the Engineer-in-Charge forreference during servicing. Further to this, The Users Instructions should be handed over to the User,having had a demonstration of the operation and cleaning of the appliance.IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLINGAND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIEDPROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.PREVENTATIVE MAINTENANCE CONTRACTIn order to obtain maximum performance from this unit we would recommend that a MaintenanceContract be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry outadjustments and repairs. A quotation will be given upon request to the SERVICELINE contactnumbers below.WEEE Directive Registration No. WEE/DC0059TT/PROAt end of unit life, dispose of appliance and any replacementparts in a safe manner, via a licenced waste handler.Units are designed to be dismantled easily and recycling of allmaterial is encouraged whenever practicable.Falcon Foodservice EquipmentHEAD OFFICE AND WORKSWallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.SERVICELINE CONTACTPhone: 01438 363 000 Fax: 01438 369 900T100741 Ref. 2