Falcon Professional Deluxe 110 Dual Fuel User Manual & Installation & Service Instructions

Also see for Classic Deluxe 110 Dual Fuel: User's guide & installation instructions

Falcon Professional Deluxe 110 Dual Fuel User Manual & Installation & Service Instructions Manual pdf 7 page image

5ArtNo.311-0007 Wok stand close-upArtNo.311-0006 Correct wok sizesFig.2-10Fig.2-9ArtNo.311-0002 Pan with rimThe igniter should spark and light the gas. Keep holding theknob pressed in to let the gas through to the burner for aboutten seconds.If, when you let go of the control knob, the burner goes out,then the FSD has not been bypassed. Turn the control knobto the OFF position and wait for one minute before you tryagain, this time making sure to hold in the control knob forslightly longer.Adjust the flame height to suit by turning the knob counter-clockwise (Fig.2-3). On this cooker the low position is beyondhigh, NOT between high and off.If a burner flame goes out, turn off the control knob andleave it for one minute before relighting it.Make sure that the flames are under the pans. Using a lid willhelp the contents boil more quickly (Fig.2-4).Large pans should be spaced well apart.Pans and kettles with concave bases or down-turned baserims should not be used (Fig.2-5).Simmering aids, such as asbestos or mesh mats, arenOT recommended (Fig.2-6). They will reduce burnerperformance and could damage the pan supports.You should also avoid using unstable and misshapen pansthat may tilt easily, and pans with a very small base diameter,e.g. milk pans, single egg poachers (Fig.2-7).The minimum recommended pan diameter is 120 mm. Themaximum allowable pan base diameter is 250 mm.DO nOT use cooking vessels on the hotplate that overlap theedges.Wok BurnerThe wok burner is designed to provide even heat over a largearea. It is ideal for large pans and stir-frying (Fig.2-8).For heating smaller pans, the aforementioned hotplateburners may be more efficient.You should wipe the enamel top surface of the cooker aroundthe hotplate burners as soon as possible after spills occur. Tryto wipe them off while the enamel is still warm.Note: The use of aluminium pans may cause metallic markingof the pan supports. This does not affect the durability of theenamel and may be cleaned off with a suitable metal cleaner.The Wok CradleThe wok cradle is designed to fit a 35 cm wok. If you use adifferent wok, make sure that it fits the cradle. Woks vary verywidely in size and shape. It is important that the wok sitsdown on the pan support – however, if the wok is too small,the cradle will not support it properly (Fig.2-9).The cradle should be used on the triple ring wok burnersonly. When you fit the cradle, check that it is supportedproperly on a pan support and that the wok is sitting level inthe cradle (Fig.2-10).The cradle will get very hot in use – allow plenty of time for itto cool before you pick it up.Fig.2-5ArtNo.311-0001 Right pans gasFig.2-4ArtNo.270-0003Proplus control to low Fig.2-3Art No. 311-0003 Simmer aidsFig.2-6ArtNo.311-0004 Tipping wokFig.2-7Fig.2-8