BROmING GU~El Always use the broiler pan and rack that comes with l When arranging the food on the pan, do not let fattyyour oven. It is designed to minimize smoking and edges hang over the sides because dripping fat willspattering by trapping the juices in the shielded soil the oven.lower part of the pan. l Broiler does not need to be preheated. However,l For steaks and chops, slash fat evenly around the for very thin foods, or to increase browning, preheatoutside edges of the meat. To slash, cut crosswise if desired.through outer fat surface just to the edge of the meat.Use tongs to turn the meat over to prevent piercing l Frozen steaks can be conventionally broiled bythe meat and losing juices. positioning the oven shelf at next lowest shelfposition and increasing cooking time given in thisguide 1 X times per side.l If desired, marinate meats or chicken beforebroiling. Or brush with barbecue sauce last5 to 10 minutes only.Quantity andlorFood ThicknessFirst Siderime, MinutesBroil‘ositioflBBBBBB, CBBASecond Side‘ime, Minute:3CommentsArrange in single layer.Bacon l/2-tb.(about 8 thin slices)Ground Beef l-lb. (4 patties)Well Done 1/2 to 3/4-inch thickSpace evenly. Up to 8 patties takeabout same time.8-9 6-7Beef SteaksRareMediumWell Donel-inch thick( 1-1X lbs.)91213101575-68-96-712-1416-18Steaks less than l-inch cook throughbefore browning.Pan frying is recommended.Slash fat.RareMediumWell Done1 k-inch thick(2-2X lbs.)2530-35Chicken 1 whole(2 to 2fi-lbs.),split lengthwise25-30 Reduce [imes about 5 to 10 minutesper side for cut-up chicken. Brush eachside with melted butter. Broil with skin-side-down first.Bakery ProductsBread (Toast) orToaster PastriesEnxlish Muffins24 slices1 pkg. (2)2-split24(6 to 8-oz. each)ccBB, CB2-3 1/2–1 Space evenly. Place English muffinscut-side-up and brush with butter,if desired.Cut through back of shell, spreadopen. Brush with melted butterbefore broilin& and after half ofbroiling time.3-513-16Lobster Tails Do notturn over.5Fish I -lb. fillets 1/4 tol/2-inch thick5 Handle and turn very carefully. Brushwith lemon butter before and duringcooking, if desired. Preheat broiler toincrease browninz,8 84–59-12Increase times 5 to 10 minutes per sidefor 1 M-inch thick or home cured.BB1013Slash fat.Lamb ChopsMediumWell DoneMediumWell Done2 (l-inch)about 10–1 2 oz.2 (1 k-inch),about 1 lb.BBBBB, C81010174-7104–612-14Slash fat.Wieners, 1 -lb. pkg. ( 10)similar precookedsausages, bratwurstIf desired, split sausages in half1-26lengthwise; ‘cut into 5-to 6-inch pieces.18