M, - ... - .,..... ,,q;,,,Oven ShelvesCAm AND CLEANINGClean the shelves with a mild abrasive cleanser orsteel wool. After cleaning, rinse the shelves withclean water and dry with a clean cloth.Range Top BurnersThe holes in the burners must be kept clean at alltimes for proper ignition and an even, unhamperedflame.You should clean the burners routinely, especiallyafter bad spillovers which could clog these holes.Burners lift out for cleaning if the shipping screwswere removed at installation. s ValveOrificeNOTE: A screw holds each burner in place to keepthem from wobbling around during shipment.Remove and discard the shipping screws. Be carefulnot to remove the screws from the igniter bracket.To remove the burners:1. Grasp the burner head and tilt it to [he right torelease the two tabs from slots in the burner support.2. Lift the end of the burner assembly, then pull awayfrom the front of the range to free the air shutterfrom the gas valve orifice.To remove burned-on food, soak the burners in asolution of mild liquid detergent and water. Soak theburners for 20 to 30 minutes. If the food doesn’t rinseoff completely, scrub them with soap and water and abrush or plastic pad. Do not use steel wool or abrasivecleansers because they will clog the burner openingsand scratch the burners. If the holes become clogged,clean them with a small sewing needle or a smallsafety pin.Do not attempt to clean burners in an automaticdishwasher. Loosened food soil can clog burnerholes, and the strong action of the dishwasherdetergent can damage the burner heads.Before putting the burners back, shake out excesswater and dry them thoroughly by setting them in awarm oven for 30 minutes.PortsLighterF!assupportAir ShuTo replace the burners:1. Slip the air shutter over the gas valve orifice.2. Lower the burner assembly and hook the tabs in theslots in the burner support.3. Be sure both tabs are in their slots, that the burnersits level and straight, and that the flash tube formsa straight line from the igniter to the burner.20