Using the oven.Troubleshooting TipsInstallation InstructionsCustomer ServiceOperating InstructionsSafety Information19Before you begin…To avoid possible burns, place the shelves in the desired positionbefore you turn the oven on.The shelves have stop-locks, so that when placedcorrectly on the supports, they will stop before comingcompletely out, and will not tilt.When placing and removing cookware, pull the shelfout to the bump on the shelf support.To remove a shelf, pull it toward you, tilt the front end upand pull it out.To replace, place the end of the shelf (stop-locks) on thesupport, tilt up the front and push the shelf in.The oven has 4 shelf positions.ABCDHow to Set the Oven for Baking or RoastingTurn the Oven Temperature knob to thetemperature you desire.Check food for doneness at minimum time onrecipe. Cook longer if necessary.Turn the Oven Temperature knob toOFF whencooking is complete.321ABCType of Food Shelf PositionAngel food cake and Afrozen pies (on cookie sheet)Bundt or pound cakes BBiscuits, muffins, brownies, cookies, B or Ccupcakes, layer cakes, piesCasseroles B or COven Temperature Knob (on some models)Turn this knob to the setting you want.n The oven cycling light glows until the oven reachesyour selected temperature, then goes off and on withthe oven element(s) during cooking.