GE 168955 Instruction Manual

Contents

10Minute Muffins1 cup self-rising flour1⁄2 cup milkStir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F for12 minutes or until done. Makes 6 muffins.Apple Kuchen8-ounce box yellow cake mix(makes 1 layer)3 tablespoons butter, melted1 large Golden Delicious apple1⁄2 teaspoon cinnamonIn a small bowl combine cake mix and melted butter. Mix. Place mixture intogreased 8-inch square baking pan. Press onto bottom and slightly up sides. Peel,core, and thinly slice the apple. Lay slices on crust. Combine cinnamon and sugar.Sprinkle half of sugar mixture over apples. Combine sour cream, egg, and vanilla.Pour over apples. Sprinkle remaining sugar mixture over sour cream. Bake at 350ºFfor 40 minutes or until lightly browned and apples are tender. Makes 6 to 8 servings.Half-Pound Cake3-ounce package cream cheese6 tablespoons butter or margarine,room temperature1 cup sugarIn a mixing bowl, cream together cream cheese, butter, and sugar. Beat in eggs andvanilla. Add flour and stir until mixed. Spoon into greased 8x4-inch loaf pan. Bakeat 350ºF for 50 minutes or until tests done. Makes 6 servings.1⁄4 cup sugar1⁄2 cup sour cream1 egg1⁄2 teaspoon vanilla2 eggs1 teaspoon vanilla1 cup cake flour2 tablespoons mayonnaise or sour creamParsley Potatoes5 red potatoes, about 11⁄2 pounds1 tablespoon vegetable oil1 tablespoon minced fresh parsleyScrub potatoes and cut each into 6 wedges. Place in a bowl. Drizzle with oil. Sprinklewith parsley and seasonings. Stir to mix. Pour into baking pan. Bake at 400ºF for 35minutes or until fork tender. Makes 4 servings.1⁄4 teaspoon salt1⁄4 teaspoon pepper840108400 ENv03 1/15/03 2:05 PM Page 10