GE 36” Owner's Manual
Also see for 36 Ceramic Cooktop: Owner's manualOwner's manualUse and care guideUse and care guideOwner's manual
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)RRG,WHP 7HPSHUDWXUH6HWWLQJPancakes 375ºFHamburgers 400ºFBacon* 400ºFGrilled Cheese 350ºFEggs 275ºFThe griddle surface is a combination of highlypolished Type 304 stainless steel and an aluminumthermal plate for even heat distribution. It isnormal for it to darken with use as oils cook ontothe surface to provide a stick-resistant base or“seasoning.”The griddle is thermostatically controlled and canbe set to maintain any temperature from 200ºFto 450ºF.127( Unlike the surface burners, which useelectric igniters, the griddle uses a Glo-Bar forignition. It takes approximately 45 seconds forthe Glo-Bar to reach temperature. Gas is onlysupplied to the griddle once the Glo-Bar reachestemperature.To heat the griddle, push in the control knob and turnto the desired temperature setting. The light on thebezel will glow to indicate the thermostat controlis working.127( Place bacon on a cold griddle.Do not preheat.13Griddlesafetyprecautions,leveling(on some models):$51,1* Do not allow the airflowfrom the griddle flue cover to be obstructed bycookware or towels.Remove the metal cover and the cutting boardbefore turning the griddle on.7KHJULGGOHDVVHPEO\VKRXOGQRWEHUHPRYHGIRUFOHDQLQJOnce the unit is in position, the griddle can beleveled. Remove the flue cover by lifting it straightup. Be careful not to scratch the surroundingstainless steel surfaces during removal of theflue cover.The two inner screws are clamping screws forsecuring the griddle in place. Loosen these twoscrews before leveling. 'RQRWUHPRYHWKHVHWZRVFUHZVThe two outer screws are leveling screws. 'RQRWUHPRYHWKHVHWZRVFUHZV They can be turned tolevel the griddle or to provide a forward slope tohelp grease and oils to drain away from the foodbeing cooked. After the first few uses, you will beable to judge the slope best suited for the foodsyou are cooking and personal preference.After leveling the griddle, tighten the clampingscrews to secure griddle in place. +DQGWLJKWHQVFUHZV GRQRWRYHUWLJKWHQSurface CookingProfessional RangetopsGriddle flue coverClampingscrewsLeveling screwsSeasonthe griddle%HIRUHXVLQJWKHJULGGOHIRUWKHILUVWWLPHLWPXVWEHVHDVRQHGIf the griddle has not been used for a period oftime, it should be reseasoned. Clean the griddle thoroughly with hot, soapywater to remove any protective coating. Wipe the surface using a solution of 1 quartwater and 1 cup white vinegar. Dry thoroughly. Use a paper towel and wipe 1 tablespoonvegetable oil evenly acros s the griddle. Do notuse corn oil as it can get sticky. Turn the control knob to 400°F for approximately30 minutes. Turn the heat off when the oil startsto shimmer. Repeat Step 3. Be sure to cover the entiresurface with the oil. Allow the griddle to cool. Wipe the entire surfaceof the griddle using a heavy cloth to remove theoil. The griddle is now ready to use.Usingthe griddle |
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