GE 49-80575-1 Owner's Manual

GE 49-80575-1 Owner's Manual Manual pdf 35 page image

Using the lower oven drawer. (on some models) GEAppliances.comSafety Instructions OperatingInstructions Care and Cleaning Troubleshooting Tips Consumer Support35To Use the Lower Oven DrawerPush in and turn the lower ovendrawer knob to any desired setting.Allow the lower oven drawer topreheat.■ The ON signal light is located above theknob and glows when the knob is in theON position. It remains ON until the knobis moved to the OFF position.■ The “Heating” signal light is located belowthe knob and glows when the heatingelements are active. Preheat is completeafter the “Heating” signal has turnedoff for the first time after the knob isturned on.NOTES:■ Always use the included drawer rackwhen using the lower oven drawer.■ The lower oven drawer cannot be usedduring a self-clean cycle of the upperoven.■ Do not put food, foil or cookware directlyon the bottom of the lower oven drawer.Always use the included drawer rack.■ If foods require a cover, use onlyfoil or lids able to withstand bakingtemperatures. Do not use plastic.■ Maximum height of foods that can bebaked in the lower oven drawer is 31/2″.■ Do not put liquid or water in the loweroven drawer.■ Never place plastics, paper, canned foodsor combustible material in the lower ovendrawer.The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and manydesserts.Push in and turn the lower oven drawerknob to any desired setting.When Using the Lower Oven Drawer Warm SettingThe WARM SETTING of the lower ovendrawer can be used to keep hot, cookedfoods at serving temperatures. Always startwith hot food. Do not use the WARMSETTING to heat cold food other thancrisping crackers, chips or dry cereal.NOTE: The beginning temperature of thefood, the amount of food, the type of food,the container and the amount of time thefood is in the drawer will affect the qualityand ending temperature of the food.Push in and turn the control knobto the warm setting.The lower oven drawer uses less energy than the upper oven.Allow the following approximate times for preheating:Desired Lower PreheatOven Temperature TimeWARM 10 minutes350°F 15 minutes425°F 25 minutes