– 12 –ToastSee Load Algorithm Chart for load operation in Toast.How to Toast:1. Press the COOKING OPTIONS pad.2. Turn the dial to Toast, then press the dial to enter.3. Turn the dial to set the toast time, and place the food in the oven, then select START or press the START/PAUSE pad to start.If the oven door is opened during cooking, Pause-Door open or Oven is hot will appear in the display. Closethe door and press the START/PAUSE pad.Cooking Tips for Toasting• For best results when toasting, use the metal tray.• No turning is necessary for most foods.• When toasting nuts, stir halfway through the cooking time.• Toast thicker pieces a longer time, thinner pieces a shorter time.WarmSee Load Algorithm Chart for load operation in Warm.The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Usecookware and utensils that can withstand temperatures up to 230°F.1. Press the COOKING OPTIONS pad.2. Turn the dial to select Warm, then press the dial to enter.3. Turn the dial to select the level of moisture you want, then press the dial to enter. See the chart and tipsin the Warming section of the Owner's Manual.4. Select START or press the START/PAUSE pad to start. The oven starts warming immediately and showsthe amount of warming time to complete.If the oven door is opened during warming, Pause-Door open or Oven is hot will appear in the display. Closethe door and press the START/PAUSE pad.To crisp stale items:• Select the Crisp setting. Preheat the oven for 10 minutes.NOTE: Only preheat when crisping stale items.• Place food or dishes directly on the metal tray.• Check crispness after 45 minutes. Add time as needed.