How to load the BOTTOM RACK1~rLoad platters, pots, pans and bowls along the sides, incorners or in the back. All large items, such as pitchersHeavily soiled pots, pans and casseroles MUST beloaded in the bottom rack, facing down. Prop broilersalad bowls and mixing bowl;, should be washed in the pans and racks along the edge.lower rack.DonitemII through bottom.Put flatware in the removable basket with handles up toprotect your hands. Mix knives, forks tind spoons so they Take out anything that may fall or extend through thePrecaution!tion’t nest together. Distribute evenly. Smali plastic items, bottom of the basket.such as measuring spoons and lids from small containersare not recommended for automatic dishwashing. Ifplaced in the dishwasher, they should go in the bottom o~silverware basket with silverware on top.9