GE JB625 Owner's Manual

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GE JB625 Owner's Manual Manual pdf 13 page image

49-80780 Rev. 2 13Recommended rack positions for various types offoods are provided in the Cooking Guide. Adjustingrack position is one way to impact cooking results. Forexample, if you would prefer darker tops on cakes,muffins, or cookies, try moving food one rack positionhigher. If you find foods are too brown on top try movingthem down next time.When baking with multiple pans and on multiple racks,ensure there is at least 1½" between pans to allowsufficient space for air to flow.To avoid possible burns, place the racks in the desiredposition before you turn the oven on.USING THE RANGE:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUHOven RacksCookwareCookware GuidelinesThe material, finish, and size of cookware affect bakingperformance.'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\than light, shiny pans. Pans that absorb heat morereadily can result in a browner, crisper, and thicker crust.If using dark and coated cookware check food earlierthan minimum cook time. If undesirable results areobtained with this type of cookware consider reducingoven temperature by 25º F next time.Shiny pans can produce more evenly cooked bakedgoods such as cakes and cookies.Glass and ceramic pans heat slowly but retain heat well.These types of pans work well for dishes such as piesand custards.Air insulated pans heat slowly and can reduce bottombrowning..HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJCAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heator melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use ofthese items is not covered by the product warranty.)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUHIRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOVto prevent poor heat circulation.Aluminum Foil and Oven LinersThe number of rack positions may vary by model.