GE JB860 Owner's Manual

Also see for JB860: Owner's manual Quick start guide Owner's manual

GE JB860 Owner's Manual Manual pdf 15 page image

49-80764-2 15USING THE RANGE: Aluminum Foil and Oven Liners &RRNZDUHCookwareCookware GuidelinesThe material, finish, and size of cookware affect bakingperformance.'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\than light, shiny pans. Pans that absorb heat morereadily can result in a browner, crisper, and thicker crust.If using dark and coated cookware check food earlierthan minimum cook time. If undesirable results areobtained with this type of cookware consider reducingoven temperature by 25º F next time.Shiny pans can produce more evenly cooked bakedgoods such as cakes and cookies.Glass and ceramic pans heat slowly but retain heat well.These types of pans work well for dishes such as piesand custards.Air insulated pans heat slowly and can reduce bottombrowning..HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJCAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heator melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use ofthese items is not covered by the product warranty.)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUHIRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOVto prevent poor heat circulation.Aluminum Foil and Oven Liners