GE JB860 Owner's Manual

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GE JB860 Owner's Manual Manual pdf 17 page image

49-80764-2 17Cooking GuideUSING THE RANGE: Cooking GuideFOOD TYPERECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes, bundt cakes,muffins, quick breads on a Single Rack Bake 4 8VHVKLQ\FRRNZDUHJB860 onlyLayer cakes* on Multiple RacksBakeConvection Bake3 and 52 and 5Ensure adequate airflow(see illustration below).PB960 and PB980 onlyLayer cakes* on Multiple RacksBakeConvection Bake 3 and 5 Ensure adequate airflow(see illustration on next page).Chiffon cakes (angel food) Bake 1 8VHVKLQ\FRRNZDUHCookies, biscuits, scones on a Single Rack Bake 4 8VHVKLQ\FRRNZDUHJB860 onlyCookies, biscuits, scones on Multiple Racks Convection Bake 3 and 5 Ensure adequate airflow.PB960 and PB980 onlyCookies, biscuits, scones on Multiple Racks Convection Bake 3 and 52, 4 and 6 Ensure adequate airflow.Beef & PorkHamburgers Broil Hi 68VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVless searing. Watch food closely when broiling. For bestperformance center food below the broil heating element.Steaks & Chops Broil Hi 68VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVless searing. Watch food closely when broiling. For bestperformance center food below the broil heating element.Roasts BakeConvection Roast 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQPreheating is not necessary.PoultryWhole chicken BakeConvection Roast 3 or 4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQBone-in chicken breasts, legs, thighsBroil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broilskin side down first. Watch food closely when broiling. Forbest performance when broiling, center food below the broilheating element.Broil LoBake 2 or 3Boneless chicken breasts Broil LoBake 2 or 30RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHwhen broiling, center food below the broil heating element.Whole turkey BakeConvection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQTurkey Breast BakeConvection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQFish Broil Lo LQFKWKLFNRUOHVV !LQFKWatch food closely when broiling. For best performance centerfood below the broil heating element.Casseroles Bake 3 or 4Frozen Convenience FoodsPizza, potato products, chicken nuggets,appetizers on a Single Rack Bake 3 or 4 8VHVKLQ\FRRNZDUHPizza, potato products, chicken nuggets,appetizers on Multiple Racks Convection Bake 3 and 5 8VHVKLQ\FRRNZDUHLower Oven for Double Oven ModelsFor JB860 only*When baking four cake layers at a time with traditionalbake, use racks 3 and 5.*When baking four cake layers at a time with convectionbake, use racks 2 and 5.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures. Rack position for TraditionalBake, cakes in front of rack 3and back of rack 5Rack position for ConvectionBake, cakes in center of racks2 and 5