IMPORTANT SAFETY INSTRUCTIONS(continued)l For your safety, never use your appliance forwarming or heating the room.l DO NOT STORE OR USE COMBUSTIBLEMATERIALS, GASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUIDS INTHE VICINITY OF THIS OR ANY OT13ERAPPLIANCE.l Keep the hood and grease filters clean tomaintain good venting and to avoid grease fires.l Do not let cooking grease or other flammablematerials accumulate in or near the range.e4 . Do not use water on grease fh-es.“~ Never pick up a flaming pan.Smother flaming pan on surface unitby covering pan completely with well-fitting lid,cookie sheet or flat tray, or if available, use drychemical or foam-type extinguisher.Flaming grease outside a pan can be put out bycovering with baking soda or, if available, a multi-purpose dry chemical or foam-type fire extinguisher.Flame in the oven can be smothered completelyby closing the oven door and turning the ovencontrol to OFF or use a dry chemical or foam-type fire extinguisher.l Do not touch the surface units, the heatingelements or the interior surface of the oven.These surfaces may be hot enough to burn eventhough they are dark in color. During and afteruse, do not touch, or let clothing or otherflammable materials contact the surface units,areas nearby the surface units or any interior areaof the oven; allow sufficient time for cooling, first.Potentially hot surfaces include the cooktop,areas facing the cooktop, oven vent opening,surfaces near the opening, crevices around theoven door and metal trim parts above the door.Remember: The inside surface of the oven maybe hot when the door is opened.l When cooking pork, follow the directionsexactly and always cook the meat to an internaltemperature of at least 170°F. This assures that,in the remote possibility that trichina may bepresent in the meat, it will be killed and the meatwill be safe to eat.OvenQ Stand away from the range when opening theoven door. Hot air or steam which escapes cancause burns to hands, face and/or eyes.l Do not heat unopened food containers.Pressure could build up and the container couldburst, causing an injury.& l Keep the oven veRt dudJ-< -’. F - unobstructed.\l Keep the oven free fromgrease buildup.c Place the oven shelf in desired position while theoven is COOL If shelves must be handled when hot,do not let pot holder contact the heating elements.. pulling out the shelf to the shelf stop is aconvenience in lifting heavy foods. It is alsoa precaution against burns from touching hotsurfaces of the door or oven walls.l When using cooking or roasting bags in theoven, follow the manufacturer’s directions.l Do not use your oven to dry newspapers.If overheated, they can catch fire.l Do not use oven for a storage area. Items storedin an oven can ignite.l Do not leave paper products, cooking utensilsor food in the oven when not in use.Self-Cieaning Ovenl Do not clean the door gasket. The door gasket isessential for a good seal. Care should be taken notto rub, damage or move the gasket.l Do not use oven cleane~o No Comercial ovencleaner or oven liner protective coating of any kindshould be used in or around any part of the oven.Residue from oven cleaners will damage the insideof the oven when the self-clean cycle is used.l Clean only parts listed in this Use and CareGuide.c 13efore self-cleaning the oven, remove thebroiler pan, grid and other cookware.c Be sure to wipe up excess spillage beforestarting the self-cleaning operation.4s If the self-cleaning mode malfunctions, turnthe oven off and disconnect the power supply.Have it serviced by a qualified technician..