MICROWAVING TIPSl Make sure all cookware used in your microwave l Paper towels, waxed paper and plastic wrapoven is suitable for microwaving. Most glass can be used to cover dishes in order to retaincasseroles, cooking dishes, measuring cups, custard moisture and prevent spattering. Be sure to ventcups, pottery or china dinnerware which does not plastic wrap so steam can escape.ha~e rnetall~c trim or glaze with a metallic sheencan be used. Some cookware is labeled “suitablefor microwaving.”l If you are notsure if a dish ismicrowave-safe,use this test: Placein the oven boththe dish you aretesting and a glassmeasuring cupfilled with one cupl Some microwaved foods require stirring,rotating or rearranging. Check the Cooking Guide.l Steam builds up pressure in foods which aretightly covered by a skin or membrane. Piercepotatoes, egg yolks and chicken livers to preventbursting.If you use a meat thermometer while cooking, makesure it is safe for use in microwave ovens.water—set the m~asuring cup either in or next to thedish. Microwave 1 minute at high. If the dish heats,it should not be used for microwaving. If the dishremains cool and only the water in the cup heats,then the dish is microwave-safe.IF YOU NEED SERVICE...To obtain service, see theConsumer Services page in theback of this book.We’re proud of our service andwant you to be pleased. If for somereason you are not happy with theservice you receive, here are threesteps to follow for further help.FIRST, contact the people who FINALLY, if your problem is stillserviced your appliance. Explain not resolved, write:why you are not pleased. In most Major Appliance Consumercases, this will solve the problem. Action PanelNEXT, if you are still not pleased, 20 North Wacker Drivewrite all the details—including Chicago, IL 60606your phone number—to:Manager, Consumer RelationsGE AppliancesAppliance ParkLouisville. KY 402256