GE JES623 Use And Care & Cooking Manual

Also see for JE1550: Owner's manual Owner's manual Owner's manual Use and care & cooking guide

Contents

12DEFROSTING GUIDE1. Food packaged in paper or plastic may be defrostedwithout unwrapping. If food is foil wrapped,remove foil and place food in cooking dish fordefrosting. Most food defrosts well using Defrost.For more even defrosting of larger foods, such asbeef, lamb and veal roasts, use Warm.2. After first half of defrosting time, unwrap packageand check food. Turn food over, if necessary; breakapart or separate food if possible. Shield any warmareas with small pieces of foil.3. Be sure large meats are completely defrostedbefore cooking.4. When defrosted, food should be cool but softenedin all areas. If still slightly icy, return to microwaveoven very briefly, or let stand a few minutes.Food Time CommentsBreads, Cakes [Power Level: Defrost]Bread, buns or rolls (1 piece) 1 min.Sweet rolls 4 to 6 min. Rearrange after half of time.(approx. 12 oz.)Fish and Seafood [Power Level: Defrost]Fillets, frozen (1 lb.) 9 to 12 min.Shellfish, small pieces 6 to 8 min. Place block in casserole.(1 lb.) Turn over and break up after first half of time.Fruit [Power Level: Defrost]Plastic pouch—1 to 2 4 to 7 min.(10-oz. package)Meat [Power Level: Defrost]Bacon (1 lb.) 4 to 6 min. per lb. Place unopened package in oven. Let stand 5 minutes after defrosting.Franks (1 lb.) 4 to 6 min. Place unopened package in oven. Microwave just until franks can beseparated. Let stand 5 minutes, if necessary, to complete defrosting.Ground meat (1 lb.) 6 to 8 min. Turn meat over after first half of time.Roast: beef, lamb, veal, pork 12 to 16 min. per lb. Use Power Level Low.Steaks, chops and cutlets 6 to 10 min. per lb. Place unwrapped meat in cooking dish. Turn over after first halfof time and shield warm areas with foil. After second half of time,separate pieces with table knife. Let stand to complete defrosting.Poultry [Power Level: Defrost]Chicken, broiler-fryer, 16 to 22 min. Place wrapped chicken in dish. Unwrap and turn over after first halfcut up (21⁄2 to 3 lbs.) of time. After second half of time, separate pieces and place in cookingdish. Microwave 2 to 4 minutes more, if necessary. Let stand a fewminutes to finish defrosting.Chicken, whole 22 to 28 min. Place wrapped chicken in dish. After first half of time, unwrap and(2 1⁄ 2 to 3 lbs.) turn chicken over. Shield warm areas with foil. To complete defrosting,run cool water in cavity until giblets can be removed.Cornish hen 10 to 16 min. per lb. Place unwrapped hen in oven breast-side-up. Turn over after first halfof time. Run cool water in cavity until giblets can be removed.Turkey breast (4 to 6 lbs.) 5 to 10 min. per lb. Place unwrapped breast in microwave-safe dish breast-side-down. Afterfirst half of time, turn breast-side-up and shield warm areas with foil.Defrost for second half of time. Let stand 1 to 2 hours in refrigeratorto complete defrosting.