6MICROWAVING TIPS• Make sure all cookware used in your microwaveoven is suitable for microwaving. Most glasscasseroles, cooking dishes, measuring cups, custardcups, pottery or china dinnerware which does nothave metallic trim or glaze with a metallic sheencan be used. Some cookware is labeled ‘‘suitablefor microwaving.’’• If you are notsure if a dish ismicrowave-safe,use this test: Placein the oven boththe dish you aretesting and a glassmeasuring cupfilled with one cupwater—set the measuring cup either in or next to thedish. Microwave 1 minute at high. If the dish heats,it should not be used for microwaving. If the dishremains cool and only the water in the cup heats,then the dish is microwave-safe.• Paper towels, waxed paper and plastic wrapcan be used to cover dishes in order to retainmoisture and prevent spattering. Be sure to ventplastic wrap so steam can escape.• Some microwaved foods require stirring,rotating or rearranging. Check the Cooking Guide.• Steam builds up pressure in foods which aretightly covered by a skin or membrane. Piercepotatoes, egg yolks and chicken livers to preventbursting.If you use a meat thermometer while cooking, makesure it is safe for use in microwave ovens.IF YOU NEED SERVICE…To obtain service, see the Consumer Services page inthe back of this guide.We’re proud of our service and want you to bepleased. If for some reason you are not happy with theservice you receive, here are three steps to follow forfurther help.FIRST, contact the people who serviced yourappliance. Explain why you are not pleased. In mostcases, this will solve the problem.NEXT, if you are still not pleased, write all thedetails—including your phone number—to:Manager, Consumer RelationsGE AppliancesAppliance ParkLouisville, KY 40225FINALLY, if your problem is still not resolved, write:Major Appliance Consumer Action Panel20 North Wacker DriveChicago, IL 60606