5• Spontaneous boiling—Under certain specialcircumstances, liquids may start to boil during orshortly after removal from the microwave oven.To prevent burns from splashing liquid, werecommend the following: Before removing thecontainer from the oven, allow it to stand in theoven for 30 to 40 seconds after the oven has shutoff. Do not boil liquids in narrow-neckedcontainers such as soft drink bottles, wineflasks and especially narrow-necked coffeecups. Even if the container is opened, excessivesteam can build up and cause it to burst oroverflow.• ‘‘Boilable’’ cooking pouches and tightly closedplastic bags should be slit, pierced or vented asdirected by package. If they are not, plastic couldburst during or immediately after cooking,possibly resulting in injury. Also, plastic storagecontainers should be at least partially uncoveredbecause they form a tight seal. When cookingwith containers tightly covered with plastic wrap,remove covering carefully and direct steam awayfrom hands and face.• Hot foods and steam can causeburns. Be careful when openingany containers of hot food,including popcorn bags, cookingpouches and boxes. To preventpossible injury, direct steam awayfrom hands and face.• Not all plastic wrap is suitable for use inmicrowave ovens. Check the package forproper use.SAVE THESEINSTRUCTIONSImportant Safety Instructions