CA~ Am CLEANING(continued)28Lift-Off Oven DoorThe oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove the door, open it a few inches to thespecial “stop” position that will hold the door open.Grasp firmly on each side and lift the door straight upand off the hinges.NOTE: Be careful not to place hands between thespring hinge and the oven frame as the spring hingecould snap back and pinch your fingers.To replace the door, make sure the hinges are in the“out” position. Position the slots in the bottom of thedoor squarely over the hinges. Then lower the doorslowly and evenly over both hinges at the same time.TO CLEAN THE DOOR:(Do not immerse door in water.)Inside of door:l Because the area inside the gasket is cleaned duringthe self clean cycle, you do not need to clean this byhand. Any soap left on the liner causes additionalstains when the oven is heated.l The area outside the gasket can be cleaned with ascouring pad.l Do not rub or clean the door gasket—the fiberglassmaterial of the gasket has an extremely lowresistance to abrasion. An intact and well-fittingoven door gasket is essential for energy-efficientoven operation and good baking results. If younotice the gasket becoming worn, frayed or damagedin any way or if it has become displaced on the door,you should have it replaced.41”,+ ,fl$+’:~@ ,,,.YPJInside GasketGasket :::::: &tiJ‘?~w’b.Outside of door: Pl Use soap and water to thoroughly clean the top,sides and front of the oven door. Rinse well. Youmay also use a glass cleaner to clean the glass onthe outside of the door.l Spillage of marinades, fruit juices, tomato saucesand basting materials containing acids may causediscoloration and should be wiped up immediately.When surface is cool, clean and rinse.l Do not use oven cleaners, cleansing powders orharsh abrasives on the outside of the door.—