GE JGBP35 Owner's Manual And Installation Instructions

Also see for JGBP35: Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions

GE JGBP35 Owner's Manual And Installation Instructions Manual pdf 17 page image

Customer ServiceInstallation Instructions Troubleshooting TipsOperating InstructionsSafety Instructions17If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used forself-cleaning only. How to Set the Oven for Baking or RoastingPress theBAKE pad.Press the+ or– pad (on some models)or the number pads (on some models)until the desired temperature isdisplayed.The oven will start automatically. The wordON and100° will be displayed. As the ovenheats up, the display will show the changingtemperature. When the oven reaches thetemperature you set, a tone will sound.To change the oven temperature during BAKE cycle,press the BAKE pad and then the + or – or numberpads to get the new temperature.Press theCLEAR/OFF pad when bakingis finished and then remove the foodfrom the oven.Type of Food Shelf PositionFrozen pies (on cookie sheet) B or CAngel food cake, Abundt or pound cakesBiscuits, muffins, brownies, B or Ccookies, cupcakes,layer cakes, piesCasseroles B or CRoasting R, A or BPreheating and Pan PlacementPreheat the oven if the recipe calls for it.To preheat, set the oven at the correcttemperature. Preheating is necessary forgood results when baking cakes, cookies,pastry and breads.For ovens without a preheat indicator light or tone,preheat 10 minutes.Baking results will be better if baking pansare centered in the oven as much aspossible. Pans should not touch each otheror the walls of the oven. If you need to usetwo shelves, stagger the pans so one is notdirectly above the other, and leaveapproximately 11⁄2″ between pans, fromthe front, back and sides of the wall.Aluminum FoilNever cover the oven bottom withaluminum foil.You can use aluminum foil to line thebroiler pan and broiler grid. However,you must mold the foil tightly to the gridand cut slits in it just like the grid.Aluminum foil may also be used to catch a spillover.Never entirely cover a shelf with aluminumfoil. This will disturb the heat circulationand result in poor baking.A smaller sheet of foil may be used to catcha spillover by placing it on a lower shelfseveral inches below the food.Cut slits in the foil just like the grid.Oven MoistureAs your oven heats up, the temperaturechange of the air in the oven may causewater droplets to form on the door glass.These droplets are harmless and willevaporate as the oven continues to heat up.The oven has a special low shelf (R)position just above the oven bottom.Use it when extra cooking space isneeded, for example, when roastinga large turkey. The shelf is notdesigned to slide out at this position.