GE JGP337SEJSS Owner's Manual And Installation Instructions

Also see for JGP337: Planning guide Owner's manual Datasheet Owner's manual and installation instructions

Contents

7Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportUsing the cooktop burners. ge.comThroughout this manual, features and appearance may vary from your model.How to Light a BurnerYour cooktop burners are lit by electricignition, eliminating the need forstanding pilot lights with constantlyburning flames.Push the control knob in and turn itcounterclockwise to the LITE position.After the burner ignites, turn the knob toadjust the flame size. To turn the burneroff, turn the knob clockwise as far as itwill go, to the OFF position. In case of a power failure, you can light theburners with a match. Hold a lit match to theburner, then push in and turn the control knobto the LITE position. Use extreme caution whenlighting burners this way. Burners in use whenan electrical power failure occurs will continueto operate normally. Do not operate the burner for an extendedperiod of time without cookware on the grate.The finish on the grate may chip withoutcookware to absorb the heat. Check to be sure the burner you turn on is theone you want to use. Be sure the burners and grates are cool beforeyou place your hand, a pot holder, cleaningcloths or other materials on them.Be sure you turn the control knobto OFF when you finish cooking.How to Select Flame SizeFor safe handling of cookware, never let theflames extend up the sides of the cookware.Watch the flame, not the knob, as youreduce heat. When fast heating isdesired, the flame size on a gas burnershould match the cookware you areusing.Flames larger than the bottom of thecookware will not result in faster heatingof the cookware and could be hazardous.Simmer and Power Burners (on some models)The right rear burner is best for smallerpans and cooking operations requiringcarefully controlled simmering conditions.The front right burner is a high powerburner for larger pans and fast boilingoperations.