GE JGSP30 Use And Care Manual

Shelf PositionsThe oven has 4 shelf supports, identified in thisillustration as A (bottom), B, C and D (top).Shelf positions for cooking are suggested in theBaking, Roasting and Broiling sections.Oven LightThe light comes on automatically when the oven door is opened.Use the switch on the control panel to turn the light on and off when thedoor is closed.Oven VentYour oven is vented through ducts at the rear l Do not leave any items on the cooktop. The hot airof the range. Do not block these ducts when cooking from the vent may ignite flammable items and willin the oven—it is important that the flow of hot air increase pressure in closed containers, which mayfrom the oven and fresh air to the oven burner be cause them to burst.uninterrupted. Avoid touching the vent openings or l Metal items will become very hot if they are leftnearby surfaces during oven or broiler operation—they may become hot. on the cooktop, and could cause burns.l Vent openings and nearby surfaces may becomehot. Do not touch them.l Handles of pots and pans on the cooktop maybecome hot if left too close to the vent.l Do not leave plastic $ f“ :“” s .} ~ :items on the +cookto~— they may.-~ . .-melt ifleft too-clos~ ‘to the vent.Oven MoistureAs your oven heats up, the temperature change of the air in the oven maycause water droplets to form on the door glass. These droplets are harmlessand will evaporate as the oven continues to heat up..15 —