GE JGSP30 Use And Care Manual

—Broil and Oven Burner Air Adjustment ShuttersAir adjustmentshutters for the broiland oven burnersregulate the flow ofair to the flame.YLoosenAiradjustmentshutter%.~,\K.c— —/ (k?\-The air adjustmentshutter for the topburner is on the rearwall of the oven.The shutter for thebottom burner is near theback wall behind thestorage drawer.To ad.iust the flow ofair to-either burner, ~loosen the Phillips head . ~~’screw and rotate the d<oosenqp&RT~~ &~,. \..\ \~T. . . . . .shutter to allow more or ‘ %,&..less air into the burner tube as needed.The flames for thetop (broil) burner -sh~uld burn steadywith approximately1“ blue cones and %%~=<~~i should not extend outover the edges of the y m —-lburner baffle.To determine if the bottomburner flames are proper,remove the oven bottom (seeCare and Cleaning section)and the burner baffle. Theflames should have 1/2” to3/4” blue cones with noyellow tipping. When the baffleis back in place, the flames will resettle.Visually check the color of the flames every sixmonths. If they look like illustration (A) in theProblem Solver section of this guide, call for service.Cooktop BurnerMake sure the burners are assembled correctly as coBu 1/2” to 3/4”shown in the Care and Cleaning section. Turn eachburner on all the way. Flames should be blue in colorwith no trace of yellow. Foreign particles in the gasline may cause an orange flame at first but this willsoon disappear. The burner flames should not flutteror blow away from the burner. The inner cone of theflame, should be between 1/2” and 3/4” long.35