GE JHP60G Use And Care Manual

Broiling Chart1. Always use broiler pan and rack that comes with your oven. Itis designed to minimize smoking and spattering by trapp]ngjuices In the shielded lower part of the pan.2. Oven door should be ajar for most foods: there is a specialposition on door which holds door open correctly.3. For steaks and chops, slash fat evenly around outside edgesof meat. To slash, cut crosswise through outer fat surface just tothe edge of the meat. Use tongs to turn meat over to preventpiercing meat and loosing juices.4. If desired, marinate meats or chicken before broiling. Or,5. When arranging food on pan, do not let fatty edges hang oversides, which could soil oven with fat dripping.6. Broiler does not need to be preheated. However, for very thinfoods or to increase browning, preheat if desired.7. Frozen Steaks can be conventionally broiled by posi-t!onlng the oven shelf at next lowest shelf position andIncreasing cooking time given in this chart 1’/2 times per side.8. If your range is connected to 208 Volts rare steaks may bebroiled by preheating the broil heater and positioning the ovenshelf one t)ositlon higher.brush with barbecue sauce last 5 to 10 minutes only. - “FoodFirst SideTime, Min.Quantityand/orThicknessShelfPositionSecond SideTime, Min. CommentsArrange in single layer.Bacon %-lb. (about 8thin slicescc3%77913101525353%Ground Beef,Well doneSpace evenly.Up to 8 pathes take about sametime.l-lb. (4 patties)% to %-in. thick 4-5Beef SteaksRareMediumWell DoneRareMediumWell Done1 inch thick(1-1’/2 Ibs.)ccc.cccA,79137-814-1620-25Steaks less than l-in. cook throughbefore browning. Pan frying isrecommended.Slash fat.1%-in. thick(2-2’/2 Ibs.)Chicken 1 whole(2 to 2%-lbs.),split lengthwise10-15 Reduce times about 5-10 m!n. perside for cut-up chicken. Brush eachside wdh melted butter. Broil withskin side down first and bro~l withdoor closed.Bakery ProductsBread (Toast) orToaster PastriesEnglish Muffins2-4 .sI[ces1 pkg. (2)2-spiltcc1‘/2-23-4Space evenly. Place Engllsh muffinscut-side-up and brush with butter, Ifdesired.Cut through back of shell. Spreadopen. Brush with me!ted butterbefore and after half time.Handle and turn very carefully.Brush with lemon butter before andduring cooking If desired. Preheatbroiler to increase browning.Increase times 5-10 mtn. per sidefor I’/z-in. thick or home cured.‘/2Lobster tails(6 to 8-02. each)2-4 B 13-16 (Do notturnover)l-lb. fillets % to%+n. thickFish c 5 5Ham S[ ices(precooked)I-In. thick B 8101381010178Pork chopsWell Done2 (% inch)2 (l-In. thick)about 1 lb.c01013Slash fat.Slash fat.Lamb chopsMediumWell DoneMediumWell Donewieners and slmllarprecooked sausages.bratwurst2 (1 Inch)about 10-12 oz.2 (1% Inch)about 1 lb.cccB4-7104-612-14l-lb. pkg. (10) c 6271-2 If desired, spilt sausages In halflengthwise Into 5 to 6-in, pieces.